Breakfast & Lunch Menu

-Days with ** are the beef used from the Beef Booster Meal Program.
-All Breakfasts are served with choices of cereal, fruit, juice, cheese sticks, yogurt, and milk. 
-Basic salad bar, vegetable, and fruit offered with lunch.
-All meals are served with 1% milk.
-MENU IS SUBJECT TO CHANGE.

WEEK OF 3/30-4/3

​Monday: French Toast Sticks/Sub-Sandwiches 
Tuesday: Tornados/Sweet & Sour Chicken
Wednesday: TBA
Thursday: TBA
Friday: TBA

WEEK OF 3/23-3/27

Monday: Pancakes/Baked Drummies
Tuesday: PB & Jelly/Spaghetti*
Wednesday: Early Riser/Pulled Pork
Thursday: Biscuits & Gravy/Beef & Noodles*
Friday: Scones/Grilled Cheese & Tomato Soup

WEEK OF 3/16-3/20

Monday: Breakfast Burritos/Pork Patty
Tuesday: Cereal/Country Fried Steak*
Wednesday: Donuts/Chicken Alfredo
Thursday: Pancake Wrap/Taco Salad*
Friday: Breakfast Cookie/Fish & Potatoes

WEEK OF 3/9-3/13

Monday: Early Risers/Chicken Tenders
Tuesday: Scones/Chili* 
Wednesday: Breakfast Burritos/Hotdogs
Thursday: Cereal/Hot Roast Beef Sandwich* 
Friday: NO SCHOOL 

WEEK OF 3/2-3/6

​ Monday: French Toast Sticks/Beef Stroganoff*
Tuesday: Tornados/Ham & Cheese
Wednesday: PB & J/Grilled Chicken Patty
Thursday: Pancakes/Sloppy Joes*
 Friday: Cheese Omelets/Mac & Cheese